I want to make delicious ramen noodles! It was this single-minded aspiration that led our founder Tetsuro Ishino to research carefully every day before establishing a restaurant in Shinjuku, Tokyo in 1978.
Zabon Ramen originates in Kagoshima, Japan. It is distinctive for its richly flavored soup made using bone broth—which is currently popular in the US—from pork bones, together with seafood. Thirty eight years since the business was established, all branches are doing well.