Pho Hoa Noodle Soup "Phở Hòa" was founded with a simple goal; to craft a healthy bowl of phở using Vietnamese flavors and spices. Established in 1983 in California, Phở Hòa has rapidly grown to be the leader in the Vietnamese food, fast casual industry.
After the fall of Saigon in 1975, an influx of Vietnamese refugees arrived in the United States with little to their name. From humble beginnings with less than 400sq ft of space, Mr. Binh Nguyen had a vision for the brand