When we opened the first Maui Chicken in Gardena in 1995, we had one vision: to spread Aloha lovin’ to the South Bay. After years of exploring Hawaiian cuisine, we wanted to bring a unique kind of freshness and vibrancy to Southern California’s diversifying palette. How? By sharing Island favorite like Tuna Poke, Garlic Shrimp, Bacon Fried Rice, Spam Musubi, Chinese Chicken Salad, and Teriyaki Chicken at affordable prices for hearty portions. This is no imitation game – this is the real deal.
