In May 2003, the first ‘Creme de la Crepe’ restaurant opened on Pier Avenue in Hermosa Beach, CA. After two years, thanks to its original and tasty recipes with fresh ingredients, it became a popular destination. Due to this growing success, a second restaurant was launched in 2007 in Redondo Beach and a third one in 2008 in Long Beach. In order to continue its expansion, Creme de la Crepe opened four other restaurants in South California.
