The BCD Story starts with Hee Sook Lee a first generation Korean immigrant who loves to cook and share with her family. Her mother-in-law owned a restaurant in “Bukchang Dong” (district in Korea, which BCD is named after), where Mrs. Lee gained early training in the Korean food industry. After immigrating to America, Mrs. Lee chose to focus on Soon Tofu among thousands of other Korean foods, due to its superb taste and health benefits. She has a vision to be successful in America, and is building her dream one bowl at a time.
