ComfortLA started as a late-night, pop-up restaurant taking a clean approach to soul food. We use locally sourced, fresh and organic ingredients and healthier cooking methods to create top-notch, Southern cuisine including " Cousin Kina's Mac ‘n’ Cheese," Clean Mean Greens" and our signature "Organic Not Your Average Fried Chicken" with “That Sauce.” ComfortLA offers a welcoming, laid-back ambiance bringing island vibes and Midwest hospitality to Downtown Los Angeles.
ComfortLA is the brainchild of actor-turned-chef Jeremy McBryde and Business Strategist Mark E. Walker, and is all about building community. A part of our culture is serving "That Action," a way in which we interact with you that is warm, welcoming and family familiar. It's the feeling of being at your favorite relatives house for dinner.