As a veteran of over 30 years in the restaurant industry with experiences in five star rated restaurants in Saint Tropez, London and Los Angeles, it has always been a dream of mine to open my own bistro. I want to bring a piece of my birthplace in France to my home in San Pedro.
COMPAGNON Wine Bistro recreates the casual bistros that I knew growing up in the south of France. We want our food to taste like it came from my grandmother’s kitchen. Our menu is classic and simple, reflecting authentic bistro dishes from the various regions in France. As a traditional bistro, we must use the freshest seasonal produce and take advantage of locally raised meats, poultry and fish.