IN THE WORLD OF PIZZA…Grimaldi’s is an institution. Our family business began with the opening of our first location under the Brooklyn Bridge in the borough’s DUMBO neighborhood in 1990.
It all started with our coal-fired, brick-oven pizza and over 100 years of pizza-making traditions. In fact, our entire concept has been built around signature, coal-fired brick oven pizza, which has been our family staple.