“Kirari West” is a family owned bake shop that originated in Japan. Yoshi Saito (The Father) and Yoichi Saito (The Older Brother) came up with the concept of creating delicious pastries with locally grown quality rice flour instead of wheat. In 2011, the Saito family opened the first store, “Kirari” in the City of Fukushima. Kirari became the first and only store in the region to carry exclusively non-wheat pastries.
