The owner/chef has been involved in starting up numerous yakitori resturants spanning his 40 year career.
Now he brings yakitori with his own style, surpassing even the local apanese scene right here in LA.
Utilizing the experience of serving the most distinguished V.I.P's during his tenure in Japan, we go beyond traditional yakitori by serving beef, pork, lamb, seafood, and season vegetables, amassing 40 different skewers.
Whether you are coming in after a hard days work, girls night out, going away party, meeting or date, we are confident we can serve your every need.
Couple our yakitori with your favorite sake and enjoy.