“I’ll never forget my first catering job. I must have checked the packing list, food and schedule fifty times (I wish that was an exaggeration!) I needed to show these guests just how much I loved cooking and entertaining. That catering job changed my life. I quit the last job I had to cater full time and never looked back!
Cooking has been my passion since I was 13 years old and became my second career when I opened Made by Meg in 2007. A close second to my love for food, is my love for witnessing others experience joy. I love seeing how friends laugh together, how families celebrate one another and how food plays a part in that gathering.