Lalo’s Grill first opened its doors in 2005 by husband and wife, Lalo and Teresa, whose passion for cooking began in Oaxaca, Mexico. In the early 90s, they started a catering business, serving their signature Mole Negro and Coloradito. The catering business later became Lalo’s Grill Restaurant in Inglewood, California. They transformed what was once a small pizza parlor into a beautiful hidden gem in the city of champions. For the past fifteen years, the restaurant has brought Oaxacan tradition to the community through the flavors of their authentic cuisine. Showcasing their signature dishes that include Enmoladas, Chilaquiles, Tlayuda and Teresita's Plate.
Eating at Lalo's will take you back to your mother's homemade cooking, from the delicious aromas to the first and last bite. Lalo’s takes pride in serving high quality food by using locally sourced produce and only the best meat to deliver fresh and savory food. The Lalo’s Grill family is delighted to share a part of their tradition and culture with you and your family.