Growing up with a father who taught us to only choose the “perfect” peach, and a mother and grandmother whose conversations about food and cooking never ended, we developed a passion for quality and pride in food. We are a team of brothers, husband and wife, and brother/sister-in law. Our combined passion of food, family, hospitality and design is what drove us to create Locale90 and share it with you.
In the true Neapolitan tradition, we select our simple, whole ingredients and combine them by hand to create a product we know you will appreciate. We use “00” Flour, San Marzano Tomatoes, Fresh Mozzarella, Italian Sea Salt and imported Extra Virgin Olive Oil. We bake our pizzas using the time-honored method of open flame cooking in our imported oven that reaches temperatures of over 900 degrees.