Bobby’s been a pizza lover from the start. Born and raised in Brooklyn, Bobby dreamed of opening his own pizza parlor. As a kid, he’d head to a pizzeria after school and watch them throw the dough before spending his allowance on a slice of his own. After college, he found himself working in the film industry when he decided to return to his first love. So, he went to culinary school, worked at the famed Spago in Beverly Hills.
