Manpuku, which means “to be happy with a full stomach” in Japanese, opened its doors to hungry customers in Tokyo more than 60 years ago. Our quest for quality led us to develop our beloved signature dish, Beef Tongue with Tokyo Negi which is slices of fresh tongue seasoned with salted minced scallions.
Today we are a premier chain of Japanese barbecue (yakiniku) restaurants and continue to bring you the best tasting dishes and the most enjoyable dining experience. From our legendary tongue meat to our U.S. Kuroge Wagyu (black hide Japanese beef) any choice you make at Manpuku will undoubtedly fill both your heart and your stomach.