Our company is devoted to supplying and satisfying people with celiac disease, autism, gluten intolerance and wheat allergies. It’s being proven that a strict diet of gluten-free products improves the quality of life for people with these diseases.
Gluten is the protein found in wheat, barley, rye, and oats. Avoiding gluten is tricky as most common foods are made with these flours.
Not being able to eat pasta is a tremendous culinary loss and can be difficult to accept. This is why Pasta Gluten free is dedicated to providing our customers with delicious gluten-free products. They are authentic and flavorful, and they can be enjoyed by everybody, gluten intolerant or not.