Salsa Verdes brings a grand variety of Mexican flavors to the table. Flavors from Yucatan, southern regions and northern regions are flawlessly brought together to make dishes that are familiar to people of the south bay. The various regions of Mexico are represented through each dish, laboriously made from scratch. A central theme throughout Latin cuisine is the amount of time, love and passion that is poured into the cooking. Each dish at Salsa Verdes is always handcrafted, and never prepackaged. Recipes and cooking techniques have been refined over the course of several generations; and, the culmination of this is exhibited right here at Salsa Verdes.