Samba By The Sea

Brazilian Churrasco is a tradition that originated from the cowboys, gauchos, of Southern Brazil. shared throughout Latin America. To emphasize the taste of the meat and to keep it moist during cooking, gauchos coated beef with a coarse salt and stuck it through a long sword to cook. Other meats, such as pork and chicken, were marinated a day ahead and also cooked over an open fire.


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