We are so excited to have the opportunity to bring authentic BBQ to Northern California. Our goal at Sauced is to always provide excellent food, creative cocktails, and an unmatched southern charm and ambiance. We want every one of our guests to become a part of our extended family and walk out of our doors with a memorable experience and a full stomach.
My cousin Brenden and I (Barrett) have been dreaming of owning a restaurant since our early college years. Quite frankly, Brenden loved to cook and I loved to eat…some things never change. We were both born in 1979, and although we grew up on opposite sides of the country, we always stayed close. I grew up in Pleasanton, CA while Brenden was raised in Atlanta, GA… yes this means he has been to countless NASCAR races and has probably owned a pair of Wranglers at some point. In our early 30’s (still 2,500 miles apart), it was time to stop dreaming and turn our passion into reality. Several years later, we did just that… Sauced BBQ Spirits was born in downtown Livermore, CA on April 22, 2012!