India is full of different cultures and types of art forms, but one art form excels all the other ones, cooking. With many different dishes and blends of flavors, Indian food is known throughout the world for its spices. We use fresh spices like Garlic, Ginger, Bay leaf, Curry leaves; Dried spices like Cumin seeds, Coriander seeds, Mustard seeds, Nutmeg, Cardamom and Ground spices like Chili powder, Cumin powder, Turmeric, Fenugreek powder.
